CCM's The Flavor of Giving Presents Fine Dining to Support Students
Published on April 06, 2021
County College of Morris sponsors The Flavor of Giving, an incredible evening of fine dining to support CCM students. Special guest speaker and Executive Chef Bill Hendra, of Harvest Restaurants, will set your table with culinary excellence, to benefit the college’s Titans Emergency Fund and Titans Table food pantry program.
This unique virtual event takes place Wednesday May 26, and includes a fine dining package, consisting of starters, choice of entrée and dessert. Hendra will accompany dinner with a video presentation.
For The Flavor of Giving, there are two dinner selections to choose from: Cabernet Braised Short Ribs and Soy Ginger Glazed Atlantic Salmon. All dishes are gluten free and a vegetarian option is available. Each meal package comes with a gift basket and an opportunity to win a golden ticket, redeemable for a $100 Harvest Restaurants gift card. Sponsorship opportunities are also available.
To purchase your Flavor of Giving dining package, go to www.ccm.edu/foundation/flavor-of-giving/ and scroll down to “Experience Selection.”
About Chef Hendra
Hendra joined Harvest Restaurant Group at the company’s inception, spearheading the opening of its first premier location, Trap Rock Restaurant and Brewery in Berkley Heights. He has groomed dozens of culinarians into fierce and talented chefs. He is graduate of the Culinary Institute of America and passionate about sustainability, responsible agriculture and seasonality. Hendra brings that passion and unique and special flavor profile to each of the Harvest Restaurants.